Bar and nightclub owners are holding out hope that it will pertain to positive news for their business. Seats around the bar are sectioned off and their customer base has decreased due to the pandemic, said owner Steve Labac. Michael Klein, president of the Texas Bar and Nightclub Alliance (TBNA), said a lot of bars and nightclubs are making that transition, since the Texas Alcoholic Beverage Commission (TABC) wont allow them to open their doors otherwise. Popular Houston chef Chris Shepherd, who owns Underbelly Hospitality, said his industry is taking a huge hit too. He also said the Payment Protection Program loans from the Federal Government, which he applied for, runs out this month.