Exploring the menu at Houston’s iconic Brenner’s on the Bayou

Our Landry's Chef Series continues this week with a restaurant whose beautiful scenery is just as iconic as their menu. Brenner's on the Bayou has been around since 1936 and offers an unforgettable dining experience featuring signature dishes like steak, stuffed quail, lobster, au gratin potatoes, jumbo shrimp cocktail and plenty more. Watch as Lauren Kelly gets a taste of the menu with Executive Chef Ryan Braden, and General Manager Josh Gilbreath.